Opened in 1890 as a bodega, El Tablón became a restaurant with simple decor in 1985. From inside or on the pleasing columned patio, you can select from a typical Córdoba-style menu that includes a good choice of two courses plus drink and dessert for just EUR 10.50. Pizzas, tapas, and sandwiches are also available. The small bar, with no seats and a marble counter, retains a 19th-century feel.
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