A block from the front of the Mezquita, El Burlaero—so-named for a bullring's wooden barrier—has wood-beamed ceilings and an antique, traditional charm. The seven different rooms, all decorated with bullfight memorabilia and hunting trophies, can serve as many as 200 diners. There's also a terrace for outdoor dining. Typical dishes include grilled swordfish, meat-and-vegetable brochette, Iberian pork, and partridge with onions.
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