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Taberna Salinas Review

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Taberna Salinas

Fodor's Review:

This has been an established favorite in Córdoba since 1879: the tiles, paintings, wooden furniture, glassed-in patio, bodega with barrels, and small bar all reflect this era. The cuisine, typical of the Córdobese mountains, might include goat's cheese, meatballs, blood sausage, and lamb chops.

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