A block from the Cathedral across Gran Vía, this is a delightfully typical Granadino bodega. In addition to its wines, the specialties here are jamón ibérico de bellota (acorn-fed Ibérico ham) and embutidos (sausages). The extensive list of tapas includes queso viejo en aceite (cured cheese in olive oil), bacon with Roquefort cheese, and jamón de Trevélez (ham from the Alpujarran village of Trevélez).
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