A terrace and restaurant built in under the vaults supporting the Granada bullring, this is a carnivore's delight specializing in meats ranging from solomillo de buey sobre salsa de hongos (filet mignon on a wild mushroom sauce) to jamón ibérico de bellota (acorn-fattened Ibérico ham). Whether for tapas or a meal, this tauromachy (bullfight) themed space decorated with mounted fighting bulls' heads and bullfight posters is a handy spot.
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