This hotel has its own farm and makes a perfect base for exploring the Alpujarras. Public areas and guest rooms are in a low, typical Alpujarran building. The sunny quarters are decorated with Alpujarran handwoven bedspreads and curtains; three rooms have rooftop terraces, and there's a pleasant common terrace. Most of the restaurant's ($-$$$) food comes from the estate, including trout and lamb; in season, you can even pick your own raspberries or oranges for breakfast. Pros: Sustainable tourism in perfect comfort, great organic food. Cons: Somewhat isolated, livestock attract abundant flies.
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