Isolated in a valley at the edge of the nature reserve, 26 km (16 mi) above Cazorla village, lies this white, modern parador with red-tile roof. It's a quiet place, popular with hunters and anglers. The restaurant ($$-$$$$) serves regional dishes such as pipirrana (a salad of finely diced peppers, onions, and tomatoes) and, in season, game. Pros: Views from pool, mountain cooking. Cons: Isolated from everything but nature, slow going in bad weather.
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