Buried in the Albayzín, this place is hard to find and might appear to be closed (ring the doorbell). Once inside, you'll have unbeatable views across the gorge to the Alhambra, particularly from the wisteria-laden outdoor terrace. The adequate menu has some surprises, such as smoked esturión (sturgeon) from Riofrío, served cold with cured ham and a vegetable dip, and the ensalada de remojón granadino, a salad of cod, orange, and olives.
Reviewed by liscio16 from liscio16@aol.com from new york, usa on 5/20/09
We recently went to this restaurant based on Fodor's review and review from our travel agent, however, once there (VERY hard to find even with a taxi)we were seated at the table next to the register and then ignored for 30 minutes. Though American, we are fluent in Spanish and were treated most rudely. Ended up leaving! Don't waste your time or dinero aqui!
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