Tucked into a side street one block west of the Puerta de Elvira and Plaza del Triunfo, this cozy, very Spanish restaurant has long been popular with locals. At street level, the brick-wall bar is hung with hams; the intimate, wood-beam dining room is upstairs. House specialties include zancarrón cordero a la miel (lamb with honey) and lomitos de rape (braised monkfish medallions).
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