Casa Manteca

Casa Manteca Review

Cádiz's most quintessentially Andalusian tavern is in the neighborhood of La Viña (named for the vineyard that once grew here). Chacina (Iberian ham or sausage) served on waxed paper and Manzanilla (sherry from Sanlúcar de Barrameda) are standard fare at this low wooden counter that has served bullfighters and flamenco singers, as well as dignitaries from around the world, since 1953. The walls are covered with colorful posters and other memorabilia from the annual carnival, flamenco shows, and ferias.