With tables set around a graceful Andalusian patio, this rustic-style restaurant (owned by but separate from the hotel on Calle Maldonado) is known for its fine regional cooking. The sopa de tagarninas (wild asparagus soup) is one of the town treasures, as are the garbanzos con tomillo (chickpeas with thyme) and the abajado (wild rabbit or lamb stew).
Visit the Travel Talk forums for help on planning your trip