Housed in a modern villa with contemporary paintings of bullfighting themes, this is one of the most stylish dining spots in town. The smaller of the two dining rooms has picture windows overlooking a park. The food is contemporary Spanish. Sopa de galeras (soup of mantis shrimp) makes a rich appetizer; follow up with confit de pato de laguna (leg of wild duck) or perdiz estofado con castañas (partridge stewed with chestnuts).
Visit the Travel Talk forums for help on planning your trip