This prizewinning tapas emporium does excellent renditions of everything from paté de esparragos trigueros (wild asparagus paté) to fabas con pringá (stewed broad beans).
Reviewed by Ian from Toronto on 7/14/09
Just slightly removed from the busy Cathedral area, this restaurant is a gem. Good food. Good tapas selection & not expensive. The tables spill out into the street at night. No reservations are possible but worth waiting for. The menus & servers are Spanish only.
Visit the Travel Talk forums for help on planning your trip