Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
Eating out is an intrinsic part of the Andalusian lifestyle. Whether it’s sharing some tapas with friends over a prelunch drink or a three-course à la carte meal, many Andalusians eat out at some point during the day. Unsurprisingly, there are literally thousands of bars and restaurants throughout the region catering to all budg
Eating out is an intrinsic part of the Andalusian lifestyle. Whether it’s sharing some tapas with friends over a prelunch drink or a three-course à la carte meal, many Andalusians eat out at some point during the day. Unsurprisingly, there are literally thousands of bar
Eating out is an intrinsic part of the Andalusian lifestyle. Whether it’s sharing some tapas with friends over a prelunc
Eating out is an intrinsic part of the Andalusian lifestyle. Whether it’s sharing some tapas with friends over a prelunch drink or a three-course à la carte meal, many Andalusians eat out at some point during the day. Unsurprisingly, there are literally thousands of bars and restaurants throughout the region catering to all budgets and tastes.
At lunchtime, check out the daily menus (menús del día) offered by many restaurants, usually three courses and excellent value (expect to pay €8–€15, depending on the type of restaurant and location). Roadside restaurants, known as ventas, usually provide good food in generous portions and at reasonable prices. Be aware that many restaurants add a service charge (cubierto), which can be as much as €3 per person, and some restaurant prices don’t include value-added tax (impuesto sobre el valor añadido/I.V.A.) at 10%.
Andalusians tend to eat later than their fellow Spaniards—lunch is 2–4 pm, and dinner starts at 9 pm (10 pm in the summer). In cities, many restaurants are closed Sunday night (fish restaurants tend to close on Monday) and in inland towns and cities, some close for all of August.
Colorful and informal, this spot near the beach is known for its fried acedia (a type of small sole) and langostinos, which come from these very waters. The seafood paella is also catch-of-the-day fresh. In summer, the place gets packed with vacationers and locals.
Bajo de Guía 10, Sanlúcar de Barrameda, Andalusia, 11540, Spain
This Bajo de Guía landmark, with a large terrace overlooking the water, serves delicious tuna tartare, chocos (cuttlefish), and exquisite locally caught langostinos de Sanlúcar, particularly recommended when washed down with a glass of local manzanilla. The dining area overlooks the large, busy tapas bar.
Bajo de Guía, Sanlúcar de Barrameda, Andalusia, 11540, Spain
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:
Enter a sight, restaurant, hotel, or other place to find restaurants nearby.
Neighborhoods Some neighborhood filters have sub-neighborhoods that can be selected individually in a dropdown by clicking on the icon to the right of the name.
I want emails from Fodor's Travel with travel information and promotions. I can unsubscribe any time using the unsubscribe link at the end of all emails.
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.
Sign up for Travel Tips & News
By signing up for the newsletter, I agree to the Privacy Policy. You must check the box to subscribe
Thank you for your interest!
Look out for our newsletters with travel tips and special offers.