A charming surprise nestled at the foot of the Albayzín by the Darro River—this sleek contemporary space in the shadow of the Alhambra offers a selection of specialties. The menu is interesting and diverse and includes dishes like chicken pastela (sweet-savory pie); lamb cous-cous; and several salads including one that features watercress, fried mushrooms, quince, and pinenuts. The three-course set menu (€12) sets high standards. Steel furniture and a black and red color scheme contribute to the air of sophistication. The kitchen is open from 1pm to 11pm (midnight in summer).
Paseo de los Tristes 1, Granada, 18010, Spain