The downstairs bar here serves simple tapas, but it's the upstairs restaurant that makes it worth a visit. The rustic dining room is decorated with wall paintings and hunting trophies, and the kitchen serves only regional produce and dishes. Try the gurumelos salteados con jamón y gambas (a type of mushroom stir-fried with ham and prawns), lomo de jabalí (boar tenderloin), or the outstanding ham; chestnut stew is the standout for dessert. Vegetarian and
organic menus are available.
Pl. de San Pedro, Aracena, Huelva, 21200, Spain