This unpretentious local eatery just outside the tourist center serves excellent simple, hearty meat and fish dishes, all prepared in a large kitchen visible from the patio terrace and bar. The menu is dominated by revueltos (scrambled eggs with varying ingredients) and roast meat dishes like leg of lamb and suckling pig. Try the mollejas (grilled sweetbreads) accompanied by a mixed salad and a bottle of decent house red. At weekday lunchtime, a set menu offers great value. This is a busy and noisy venue so not somewhere for a quiet meal.
Calle San Basilio 19, Córdoba, 14004, Spain