Andalusia Restaurants

Las Camachas

  • Av. Europa 3 Map It
  • Montilla
  • Spanish

Published 08/18/2015

Fodor's Review

The best-known restaurant in southern Córdoba Province is in an Andalusian-style hacienda outside Montilla—near the main road toward Málaga. Start with tapas in the attractive bar, then move on to one of the six dining rooms, where regional specialties include alcachofas al Montilla (artichokes braised in Montilla wine), salmorejo, perdiz a la campiña (country-style partridge), and pierna de cordero lechal (leg of suckling lamb). You can also try local wines here; the fino is particularly good.

Restaurant Information


Av. Europa 3, Montilla, 14550, Spain

Map It



Published 08/18/2015


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