Andalusia Restaurants

Enrique Becerra

  • Calle Gamazo 2 Map It
  • El Arenal
  • Spanish
  • Fodor's Choice

Published 08/18/2015

Fodor's Review

Excellent tapas (€3.50—try the lamb kebab with dates and couscous), a lively bar, and an extensive wine list await at this restaurant run by the fifth generation of a family of celebrated restaurateurs (Enrique's brother Jesús owns Becerrita). The menu focuses on traditional, home-cooked Andalusian dishes, such as cordero asado a la miel relleno de espinacas y piñones (roast honey lamb stuffed with spinach and pine nuts) and cola de toro guisado con salsa de vino tinto (stewed oxtail in red wine sauce). Don't miss the fried eggplant stuffed with prawns. If you want a quiet meal, call to reserve a table in one of the small upstairs rooms.

Restaurant Information


Calle Gamazo 2, Seville, 41001, Spain

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Restaurant Details:

  • No dinner Sun. in July and Aug.

Published 08/18/2015


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