Andalusia Restaurants

Eating out is an intrinsic part of the Andalusian lifestyle. Whether it’s sharing some tapas with friends over a prelunch drink or a three-course à la carte meal, many Andalusians eat out at some point during the day. Unsurprisingly, there are literally thousands of bars and restaurants throughout the region catering to all budgets and tastes.

At lunchtime, check out the daily menus (menús del día) offered by many restaurants, usually three courses and excellent value (expect to pay €8–€15, depending on the type of restaurant and location). Roadside restaurants, known as ventas, usually provide good food in generous portions and at reasonable prices. Be aware that many restaurants add a service charge (cubierto), which can be as much as €3 per person, and some restaurant prices don’t include value-added tax (impuesto sobre el valor añadido/I.V.A.) at 10%.

Andalusians tend to eat later than their fellow Spaniards—lunch is 2–4 pm, and dinner starts at 9 pm (10 pm in the summer). In cities, many restaurants are closed Sunday night (fish restaurants tend to close on Monday) and in inland towns and cities, some close for all of August.

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  • 1. Palacio de Gallego

    $$

    Located next to the cathedral, this is one of the best restaurants in town, known for its barbecue and roasted dishes. If you’re not too hungry, enjoy tapas in the bar. For a full meal, move into the formal restaurant or, better still, when it’s warm enough, outside on the pleasant terrace.

    Calle de Santa Catalina s/n, Baeza, Andalusia, Spain
    695-117175

    Known For

    • Barbecue
    • Red tuna steak
    • Outdoor terrace

    Restaurant Details

    Rate Includes: Closed Tues. No lunch Wed.
  • 2. La Almazara

    $$
    Closed Permanently

    Famed among locals and tourists for its terrace opposite the Ayuntamiento, this well-established restaurant offers hearty local fare—dine outside, at the functional bar, or in the formal dining room. Signature dishes include alcachofas rellenas de bacalao (cod-stuffed artichokes) and cochinillo lechal (roast suckling pig). The menú del día is a good deal.

    Plaza del Arcediano 10, Baeza, Andalusia, 23440, Spain
    953-045644

    Restaurant Details

    Rate Includes: Closed Weds.
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