This hotel—a perfect base for exploring the Alpujarras, and with its own organic farm—occupies a low, typical Alpujarran building. The sunny quarters are decorated with Alpujarran handwoven bedspreads and curtains, and three rooms have rooftop terraces. There's also a pleasant common terrace. Most of the food at the restaurant comes from the estate, including trout and lamb; in season, you can even pick your own raspberries or oranges for breakfast. It's an exceedingly child-friendly place: the small farm has animals and a delightful turtle pond.