The artistic legacy of its former owners, Ronda artist Téllez Loriguillo and acclaimed Japanese watercolor painter Miki Haruta, is evidenced throughout this modern boutique hotel. The interior has exposed stone panels, steel-and-glass fittings, mosaic-tile bathrooms, and many murals and paintings. The more expensive rooms have small sitting areas and bathrooms with hydromassage tubs. Most rooms have dramatic mountain views. The Atrium restaurant dishes up such traditional favorites as migas (fried bread crumbs with sausage and spices) and oxtail stew, followed by chestnuts with brandy and cream.