Don't let the modest appearance of this Dragon Bridge restaurant fool you; its inventive take on Central European cuisine makes for an unforgettable Slovenian meal. The menu changes with the seasons, with ingredients bought from the Central Market just across the river. On an autumn evening, you can enjoy a foie gras generously adorned with the city's freshest black truffles or the succulent fillet steak with (equally fresh) truffle sauce. There's a wide selection of excellently
prepared desserts, but you may also want to try their varierty of Slovenian cheeses. Waiters are available to expertly select the right Slovenian wine for each course.
Petkovšovo nab. 21, Ljubljana, 1000, Slovenia