This friendly spot is busy year-round, due to the large portions of modestly priced food. While not a place for refined palates, locals still meet here for morning coffee or a bargain prix-fixe lunch—or just to drink the cheapest beer in town. While rowdy farmers occupy the front bar, lovers share a candlelit supper in the dining room. Portions are "for people who work all day": roast chicken and fries, steak and mushrooms, black pudding, and turnips. For dessert, walnut
štrukli (dumplings) are served with cream.