Slovenia's prime contribution to dining has got to be the gostilna, essentially an inn or tavern but cleaner, warmer, and more inviting than the English translation suggests. These are frequently family-run, especially in the smaller towns and villages, with Mom in the kitchen and Pop out front pouring beers and taking orders. The staff is usually happy to suggest local or regional specialties. Some of the better ones are situated alongside vineyards or farms. More »