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Fodor's See It Scotland, 4th Edition
Loch Bay Seafood Restaurant
Loch Bay Seafood Restaurant Review
On the waterfront stands a distinctive black-and-white restaurant. This relaxed place is where the island's top chefs unwind on their nights off, so you know the food must be good. The seafood is freshly caught and simply prepared, the goal being to enhance the natural flavors of the ingredients rather than overwhelm the senses with extraneous sauces.The menu offers a range of fish dishes, including halibut, sea bass and Western Ross salmon. At dinner you must order two courses.
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