The Northern Highlands and the Western Isles Restaurants
We’ve compiled the best of the best in The Northern Highlands and the Western Isles - browse our top choices for Restaurants during your stay.
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1. Loch Bay Restaurant
$$$$ | |Situated right on the waterfront, this distinctive black-and-white restaurant, where the island's top chefs come to unwind on their nights off, is a Skye foodie favorite. The seafood is freshly caught and simply prepared by renowned chef Michael Smith, with the aim of enhancing the natural flavors of the ingredients rather than overwhelming them with superfluous sauces. The six-course "Skye Fruits de Mer" set menu costs £110 and is constantly changing, depending on what's fresh and available.
1 Macleods Terr., Stein, Highland, IV55 8GA, Scotland01470-592235Known For
- Sublime yet simple seafood
- Beautiful bay views
- Impeccable service
Restaurant Details
Rate Includes: Closed Sun.–Tues. and Jan.–Mar. No lunch, Reservations essential -
2. Three Chimneys
$$$$ | |Perhaps the Isle of Skye's biggest culinary draw, this old stone-walled restaurant on the banks of Loch Dunvegan serves consistently daring, well-crafted food. Head chef Scott Davies's belief in quality Scottish ingredients is evident in every dish, from the locally sourced game to the sublime Scottish seafood, with most dishes available as part of a multicourse meal or à la carte. When aligned with the chic, minimalist interior—all crisp white walls and exposed brickwork—it makes for a luxury dining experience you won't soon forget. If you're too full to move after your meal, you'll find six luxurious (but pricey) guest rooms at the House Over-By next door. Reservations are essential; book well ahead and reconfirm the day before.
B884, Colbost, Highland, IV55 8ZT, Scotland01470-511258Known For
- Inventive seafood dishes
- Delicious oysters and sublime scallops
- Faultless service
Restaurant Details
Rate Includes: No children under eight at dinner, Reservations essential -
3. Scorrybreac Restaurant
$$$$ | |It may be tiny, but this upscale, 20-seater restaurant is packed every night of the week. The vibe is relaxed and informal, while the cooking is imaginative and varied, with unexpected marriages such as coffee-crusted venison or hake with coconut. All the ingredients are locally sourced and very Scottish, enlivened with a light French touch. But at £85 for the evening tasting menu (without drinks), prepare for a sizeable bill at the end of the night.
7 Bosville Terr., Portree, Highland, IV51 9DG, Scotland01478-612069Known For
- Inventive dishes
- Gorgeous bay views
- Very expensive for Portree
Restaurant Details
Rate Includes: Closed Sun.–Tues. and Dec.–Feb. No lunch, Reservations essential -
Recommended Fodor’s Video
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Recommended Fodor’s Video
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