The Central Highlands Restaurants

Let's Eat

  • 77–79 Kinnoull St. Map It
  • Perth
  • British

Published 05/21/2015

Fodor's Review

The varied clientele reflects the broad appeal of noted chef Willie Deans's imaginative menu. The dinner menu combines some creative starters with earthy dishes with a Scottish flavor (venison with a bitter chocolate and red wine sauce, for example, or Blairgowrie beef fillet). All the ingredients are locally sourced. The restaurant is airy and comfortable, merging warm colors and rich woods.

Restaurant Information


77–79 Kinnoull St., Perth, Perth and Kinross, PH1 5EZ, Scotland

Map It



Restaurant Details:

  • Credit cards accepted
  • Closed Sun. and Mon.

Published 05/21/2015


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