Stirling and the Central Highlands Restaurants
We’ve compiled the best of the best in Stirling and the Central Highlands - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Stirling and the Central Highlands - browse our top choices for Restaurants during your stay.
The stone-built cottage set in pleasant surroundings aims to merge Scottish and Mediterranean cuisine, continuing the work of its previous Turkish chef-owner. The restaurant has now passed to new owners, but the signature kebabs are still on the menu, as are the tabbulleh salad and halloumi.
The small and often crowded bar in the Moulin is the best place to try the ales produced in Scotland´s first microbrewery, which you can visit in the afternoon after enjoying the good, hearty pub food to be had here. The restaurant features standard Scottish fare in generous quantities, including venison, scallops, and mussels. You can also stay overnight in one of the hotel's 15 reasonably priced rooms.
Just outside Pitlochry, this well-regarded and bright, airy restaurant is within East Haugh House, a country hotel in a turreted 17th-century stone house. Two Sisters serves mainly local produce in these charming surroundings, with an emphasis on Scottish fare. The well-balanced menu includes a good range of fish dishes, such as hake with black olive mash, game (in season), and local lamb, reflecting the hotel's hunting and fishing clientele. For more casual dining at the hotel, try The Fisherman's Bar.
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