Stirling and the Central Highlands Restaurants

We’ve compiled the best of the best in Stirling and the Central Highlands - browse our top choices for Restaurants during your stay.

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  • 1. 63 Tay Street

    $$$$

    Dine looking out onto the River Tay in this elegant but relaxed restaurant with tall windows, gray-and-white walls, and wooden tables. Chef Graeme Pallister has earned a reputation for imaginative fare with an emphasis on seasonal and local produce in adventurous combinations. There are no à la carte options, but there's a choice of multicourse menus; opt for the 4 for 28 Set Menu, which is four courses for £28.

    63 Tay St., Perth, Perth and Kinross, PH2 8NN, Scotland
    01738-441451

    Known For

    • Imaginative use of seasonal ingredients
    • Excellent tasting menu
    • Good wine list

    Restaurant Details

    Rate Includes: Reservations essential, Closed Sun.--Tues.
  • 2. Effie´s of Perth

    $

    For over 20 years, restaurant namesake Effie baked her glorious cakes and scones here and her family continues the tradition, using her same recipes. The charming, traditional tearoom is hugely popular, with paintings and photographs emphasizing its long history, but what keeps the customers coming back is the superb baking, rich homemade soups, and creative breakfast menu.

    202 High St., Perth, Perth and Kinross, PH1 5PA, Scotland
    010173838-634770

    Known For

    • Great breakfasts
    • Family-friendly afternoon tea
    • Superior carrot cake

    Restaurant Details

    Rate Includes: No dinner
  • 3. Breizh

    $$

    Pronounced "bresh", this spot on Perth´s High Street is the perfect place to experience Breton cuisine, namely dishes that originated on the Brittany coast of France. The decor is muted to focus attention on menu, which includes galettes (savory buckwheat crepes), pizzas, mussels, and a mouth-watering steak selection. There's bouillabaise and boeuf bourgignon too.

    28-30 High St., Perth, Perth and Kinross, PH1 5TQ, Scotland
    01738-444427

    Known For

    • Build-your-own galettes
    • Wood-fired pizzas
    • Classic French dishes like bouillabaisse
  • 4. Deans Restaurant

    $$

    The varied clientele here reflects the broad appeal of noted chef Willie Deans's imaginative and satisfying cuisine, including a dinner menu with starters such as tempura prawns, truffled celeriac, and cheese soufflé, and delicious Orkney steak and butternut squash, spinach, and feta pastilla among the main courses. The atmosphere is airy and pleasant, merging warm colors and light woods with comfortable sofas perfect for enjoying one of the appealing cocktails.

    77–79 Kinnoull St., Perth, Perth and Kinross, PH1 5EZ, Scotland
    01738-643377

    Known For

    • Affordable pre-theater menu
    • Good cocktail menu
    • Delicious sea bream

    Restaurant Details

    Rate Includes: Reservations essential
  • Recommended Fodor’s Video

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