The Borders and the Southwest Restaurants



Hullabaloo Review

Occupying the top floor of the Robert Burns Centre, this restaurant serves a substantial and varied lunch and dinner menu. The lunch menu is imaginative and very tasty, especially the melts. The dinner menu is ambitious and equally varied, ranging from pistachio-crusted chicken to rack of lamb stuffed with anchovies to grilled sea bass in a ginger and coconut sauce. Try to snag a window table overlooking the River Nith.

    Restaurant Details

  • Reservations essential
  • No dinner Sun. and Mon.
Updated: 10-08-2013

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