This quaint café has something for everyone, serving freshly baked breads and using only local meats, vegetables, and dairy products. The owner puts a lot of love into her cooking, whether it's breakfast, lunch, or dinner. The Thai fish cakes with coriander salad and lemon sauce are full of flavor, as is the Moroccan lamb with couscous. The oatcakes and homemade chutney are a light and unusual way to end your meal. And the vegetarian options are always unusual and delicious.