Borders and the Southwest Restaurants

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Cross Keys

Cross Keys Review

This cozy, traditional pub is a national treasure and is full of history (the aerial railway lines that once carried beer from cellar to bar still remain). The kitchen utilizes fresh, local ingredients; salmon, sausages, and lamb are perfectly cooked and come accompanied with a colorful array of seasonal vegetables. Local Broughton Brewery supplies Cross Keys with the finest microbrews this side of the border. This is the quintessential village inn, right down to the green outside the front door.

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