Winner of numerous culinary and entrepreneurial awards, this establishment is a local favorite. The space is well lit, with bright yellow walls, contemporary furniture, and the work of local artists lining the walls. In season, try the medallions of venison with black pudding or char-grilled monkfish and salmon kebabs. The homemade banoffee pie (with banana, toffee, and cream) is to die for. The staff is attentive and well-informed.