The Borders and the Southwest Restaurants

We’ve compiled the best of the best in The Borders and the Southwest - browse our top choices for Restaurants during your stay.

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  • 1. Home Restaurant

    $$

    The arrival of this tiny family-run restaurant has lifted Dumfries' status in the culinary world. The menu is small and changes regularly but is always creative and adventurous with clear Mediterranean influences. Try the slow beef with polenta or the wolf fish with broccoli and wild garlic. Reservations are essential.

    50 White Sands, DG1 2RS, Scotland
    07896-355074

    Known For

    • Fine cooking with local ingredients
    • Excellent slow beef with polenta
    • Reservations a must

    Restaurant Details

    Rate Includes: Closed Sun.–Wed. No lunch
  • 2. Steam Packet Inn

    $$

    Lovely and old-fashioned, this white-washed inn is always full, mainly because of its good beer and hearty, well-cooked food including steak and ale pie. Located directly on the harbor, it has few local rivals, but customers come from far and wide to eat here and walk the headland behind the pub to the rocky shore of the Solway Firth. That exercise may help you appreciate the excellent housemade desserts. When weather permits, you can eat at tables in the garden. For those who want to linger, there are also seven reasonably priced guest rooms, five of which overlook the pretty harbor.

    Harbour Row, DG8 8LL, Scotland
    01988-500334

    Known For

    • Superior pub food
    • Outstanding desserts
    • Garden dining in nice weather
  • 3. Burts Hotel

    $$

    This charming 18th century building in Melrose´s central square offers an interesting bar menu that includes Camembert croquettes and Kofta kebabs. The main supper menu is ambitious, with choices like monkfish tail and salmon with prawn risotto.

    Market Sq., Melrose, The Scottish Borders, TD6 9PN, Scotland
    01896-822285

    Known For

    • Garden dining in nice weather
    • Lively bar
    • Imaginative menu
  • 4. Horseshoe Inn

    $$

    A country hotel that recalls an old coaching inn, the opulent dining room at the Horseshoe Inn has large gold-framed mirrors and heavy drapes to emphasize its grand style. The dinner menu combines well-established favorites with fine dining, from fish-and-chips to roast lamb and baked cod. There's an impressive three-course roast menu on Sundays for £25. As you would expect, the pace echoes the surroundings and the cuisine—slow with plenty of time to savor. If you elect to stay in the area, the restaurant also has eight rooms.

    Eddleston, Peebles, The Scottish Borders, EH45 8QP, Scotland
    01721-730225

    Known For

    • Scottish fine dining
    • Sunday roast menu
    • Luxurious surroundings

    Restaurant Details

    Rate Includes: Reservations essential
  • 5. Osso

    $$

    The atmosphere in this popular restaurant near the Eastgate Theatre on Peebles's main street is relaxed and cheerful; there is a buzz of conversation and an informality that reflects the shared plates that are the basis of the menu. These small plates make dining a creative experience as the dishes reflect and combine several culinary traditions. Options include pork collar with hispi cabbage, mushroom and peanut bao buns, and scallops with chicken butter sauce, just to name a few. The lunch menu is more in line with typical pub grub like bacon rolls and fish sandwiches.

    1 Innerleithen Rd., Peebles, The Scottish Borders, EH45 8BA, Scotland
    01721-724477

    Known For

    • Adventurous flavor combinations
    • Lunch menu with pub favorites
    • Fun ambience

    Restaurant Details

    Rate Includes: Closed Sun.–Tues.
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  • 6. The Caddy Mann Restaurant

    $$

    The talented chef at this unpretentious restaurant has built its menu around what local suppliers can offer. This range of ingredients creates options like the wood pigeon starter and the occasional squirrel dish, which is very popular. There are also choices like smoked duck with blue cheese and hazelnut, game pie, and rack of lamb, too. The vegetarian menu is long and creative.

    Mounthooly, TD8 6TJ, Scotland
    01835-850787

    Known For

    • Dishes focusing on wild game, including the surprisingly popular squirrel
    • Expansive vegetarian menu
    • Famous Sunday roasts

    Restaurant Details

    Rate Includes: Closed Mon. and Tues. No dinner Sun.–Thurs., Booking highly ecommended
  • 7. The Capon Tree Town House

    $$

    The interiors of this traditional red-sandstone house in central Jedburgh are quite conservative, but the fine-dining menu is creative. Food presentation is artistic, and the taste of what is always local produce confirms the artistry. You might begin with mussels marinière or queen scallop ceviche and continue with the sea bass with asaparagus risotto or the artichokes two ways. Thursday's steak nights are especially popular with rib-eye aficionados, and the restaurant has a cocktail bar and a house beer. There are simple but elegant bedrooms if you prefer to linger.

    61 High St., Jedburgh, The Scottish Borders, TD8 6DQ, Scotland
    01835-869596

    Known For

    • Venison three ways
    • Thursday steak nights
    • Great cheese board

    Restaurant Details

    Rate Includes: Closed Sun. and Mon.
  • 8. The Cobbles

    $$

    Just off the town's cobbled square, this well-established pub and restaurant with wooden tables and a bustling, cheerful atmosphere seems to be permanently busy. Its extensive menu combines generously sized burgers, steaks, and meat pies with the ever-popular fish-and-chips. The craft beers are good, food is delivered quickly and politely, and desserts are too tempting to resist, especially the sticky toffee pudding (made with dates) beloved by Scots. Reservations are advised for dinner, with the last food orders at 8:30 pm. There is live music on some nights.

    7 Bowmont St., TD5 7JH, Scotland
    01573-223548

    Known For

    • House-made desserts
    • Craft beer menu
    • Generous portions of classic Scottish cuisine

    Restaurant Details

    Rate Includes: Closed Mon. and Tues.

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