The narrow entrance doesn't prepare you for this huge spacious venue—restaurant, bar, dance club—nor for its extravagant decor. The interior is like an enormous hacienda somewhere in southern Spain, and the menu is made to match. There's an elaborate tapas menu, accentuated by resident musicians and salsa dancing. Paellas (with the usual meat and seafood though there's also a vegetarian version) are substantial and delicious.
13–19 Wallis St., Glasgow, G1 1PA, Scotland