Glasgow Restaurants

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La Vallée Blanche

Super Steak frites from the set menu

La Vallée Blanche Review

Above a record store, this fine-dining restaurant has an alpine atmosphere, with the dark wood eaves that you might find in a chalet. The theme is rustic, and the food is hearty and adventurous: veal osso buco comes with foie gras and a port veloute, while the sea bream is accompanied by razor clams and bok choy. Good lunch and pretheater menus are £12.95 for two courses.

    Restaurant Details

  • Closed Mon.
Updated: 10-21-2013

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