This tiny, intimate restaurant serves only the freshest ingredients, superbly prepared. Seared mullet is served with risotto, chorizo, broad beans, and artichokes—a typically unpredictable meeting of flavors. The pork belly with black pudding, white onion marmalade, and spiced apple sauce is tantalizing, and desserts are equally seductive. There's room for only 40 diners, and the result is cozy but never cramped. Book ahead, particularly on weekends.