Hotel du Vin Bistro

Hotel du Vin Bistro Review

A kilted doorman, crystal chandeliers, and stylish blue-and-green tartan carpets beckon you into the city's most elegant eatery. The service is impeccable from beginning to end, and all the food is locally sourced from a 35-mi radius. It's the perfect place for cold, wet days, as romantic fires flicker in the background and stained-glass murals twist the natural light into colorful new shades. From the menu of French and Scottish fare, try the lamb with bean-and-pea puree or the halibut with asparagus and herb gnocchi. The starters are seductive, and the coffee-and-chocolate soufflé with caramel ice cream is a truly indulgent dessert. Ask for a tour of the superb wine cellar.