In the center of Ayr, Fouter's is in a long and narrow cellar that was an 18th-century bank vault, yet its white walls and decorative stenciling create a sense of airiness. The cuisine is light and skillful—no heavy sauces here. Try the roast Ayrshire lamb with red wine and mint, or sample the Taste of Scotland appetizer—smoked salmon, trout, and other goodies. This is modern Scottish and French cooking at its best.
2A Academy St., Ayr, KA7 1HS, Scotland