Brasserie

Brasserie Review

This basement restaurant was once the crypt of a church, and its vaulted wood ceiling and dark accents create an intimate, relaxed vibe. Kick back and enjoy locally sourced steaks or something from the game menu: perhaps partridge, venison, or game pie with roasted root vegetables. The desserts are tempting—who could resist chocolate-and-chestnut cake with milk-and-honey sorbet? There are some tantalizing cocktails and a long wine list.