West Coast shellfish farmers own this restaurant and feed their customers incredibly fresh, succulent oysters, scallops, and mussels. The kilo pots of mussels, beautifully steamed to order and served with any of a number of sauces, are revelatory. The surroundings and staff are unpretentious yet stylish.
Reviewed by carylspall from scotland on 2/22/07
We had a wonderful dinner here a few weeks ago. The food was excellent and really quite imaginative for the price we paid. 4 starters, mains 2 bottles house wine and 2 glasses of house bubbly cost us under £100.
The service was friendly and efficient.
Make sure you book at weekends though.
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