Fodor's Expert Review Stravaigin

For many years Stravaigin has maintained the highest quality of cooking, creating adventurous dishes that often combine Asian and local flavors and unusual marriages of ingredients. You can try the piri piri quail (the seasoning is used in Africa) or the restaurant's famous haggis and neeps (turnips), symbolizing its commitment to local produce. A wide variety of wines is available, including some uncommon ones. The café-bar is abuzz with conversation; the downstairs restaurant serves the same menu, but the environment is quieter.