Fodor's Expert Review Hanoi Bike Shop

Glasgow's first Vietnamese canteen offers a different style of dining, which is apparent from the moment you walk through the door and see the rustic setting, low tables, and stools. This is classic street food (all cooked on the premises and arriving when it is ready) and choices include blood sausage with razor clam salad, hot-and-sour fish soup, and plenty of pho, the fragrant Vietnamese soup with noodles and sliced meat. There are no starters or mains as such—couples are advised to share three dishes. The seating may take a little getting used to, but it's also part of the experience.