In the past few years, restaurants have been popping up all around Glasgow that emphasize the best that Scotland has to offer: grass-fed beef, free-range chicken, wild seafood, venison, duck, and goose—not to mention superb fruits and vegetables. The growing emphasis on organic food is reflected on menus that increasingly provide detailed information about the source of their ingredients. No wonder
Glasgow is garnering a reputation among food lovers.
You can eat your way around the world in Glasgow. Chinese and Indian foods are longtime favorites, and Thai and Japanese restaurants have become popular. Spanish-style tapas are now quite common, and the "small plate" craze has extended to every kind of restaurant. Glasgow has a large Italian community, and its traditional cafés have been joined by a new generation of eateries serving updated versions of the classics. And seafood restaurants have moved well beyond the fish-and-chips wrapped in newspaper that were always a Glasgow staple.
Smoking isn't allowed in any enclosed space in Scotland, so many restaurants have placed tables outside under awnings during the warmer summer months. With this type of outdoor dining come more Mediterranean-style meals.
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