Fodor's Expert Review Balgove Larder
St. Andrews
Food
Here you'll discover a huge selection of Scottish items, from spurtles (for stirring your porridge) to tablet (sugary toffee) to big, thick sausages made in its butchery. Foodies should check out the Farm Shop and monthly Night Market, while carnivores can follow their noses to the Steak Barn, where platters piled with huge hunks of beef and sausages are combined with twice-fried chips and onion rings.