Entered through a cobbled courtyard, this unpretentious, old-fashioned restaurant is hugely popular. The low ceiling and exposed beams make for a cozy atmosphere. Specializing in seafood, as well as local beef and lamb, owner and chef Peter Jukes serves three-course meals cooked simply in modern Scottish style. The crayfish bisque served with Gruyère is known all over the region, as is the excellent wine list.
24 E. Green, Anstruther, KY10 3AA, Scotland