Fife and Angus Restaurants


The Cellar

The Cellar Review

Entered through a cobbled courtyard, this unpretentious, old-fashioned restaurant is hugely popular. The low ceiling and exposed beams make for a cozy atmosphere. Specializing in seafood, as well as local beef and lamb, owner and chef Peter Jukes serves three-course meals cooked simply in modern Scottish style. The crayfish bisque served with Gruyère is known all over the region, as is the excellent wine list.

    Contact Information

  • Address: 24 E. Green, Anstruther, KY10 3AA | Map It
  • Phone: 01333/310378
  • Location: Anstruther

    Restaurant Details

  • Reservations essential
  • Credit cards accepted.
  • Closed Sun. and Mon. Nov.–Easter.
Updated: 10-08-2013

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