Fife and Angus Restaurants

Guidebooks

The Cellar

The Cellar Review

Entered through a cobbled courtyard, this unpretentious, old-fashioned restaurant is hugely popular. The low ceiling and exposed beams make for a cozy atmosphere. Specializing in seafood, as well as local beef and lamb, owner and chef Peter Jukes serves three-course meals cooked simply in modern Scottish style. The crayfish bisque served with Gruyère is known all over the region, as is the excellent wine list.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun. and Mon. Nov.--Easter.

Fodorite Reviews

Be the first to review this property

Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Travel Deals in Fife and Angus

* Some taxes, fees additional

· Forums Trip Reports

View more trip reports

·

  • UK Trip Report So Far....

    UK trip report so far... This is the stream of consciousness part--informative part will come later.

    We flew British air from Boston to Heathrow, Tuesday, May7th. We have never changed planes at Heathrow Read more

View more travel discussions

· News & Features

View more blog stories