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Fife and Angus Restaurants

The Cellar

Updated 10/08/2013

Fodor's Review

Entered through a cobbled courtyard, this unpretentious, old-fashioned restaurant is hugely popular. The low ceiling and exposed beams make for a cozy atmosphere. Specializing in seafood, as well as local beef and lamb, owner and chef Peter Jukes serves three-course meals cooked simply in modern Scottish style. The crayfish bisque served with Gruyère is known all over the region, as is the excellent wine list.

Restaurant Information

Address:

24 E. Green, Anstruther, KY10 3AA, Scotland

Map It

Phone:

01333-310378

Restaurant Details:

  • Credit cards accepted
  • Closed Sun. and Mon. Nov.–Easter
  • Reservations essential

Updated 10/08/2013

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