The unremarkable facade of this vegetarian Indian restaurant, amid an ordinary row of shops, and the low-key interior, enlivened by Indian prints and fabric pictures, belie the food—unlike anything you are likely to encounter elsewhere in the city. Dam aloo Kashmiri is a medium-spicy potato dish with a sauce made from honey, pistachios, and almonds. Bangan mirch masala is spicier, with eggplant and red chili peppers. A lunchtime buffet, perfect for the undecided, allows you to pick and mix for only £5.50; you can do the same on Wednesday evening for £10.
Visit the Travel Talk forums for help on planning your trip