Seafood is the specialty of this small, friendly, candlelit Cantonese restaurant, known for rapid service that deals with the constant stream of customers, even on weekdays. The subdued interior is relaxing, although tables are quite closely spaced. Delicious dishes include mixed seafood on a bed of lettuce, and mango-flavored chicken served in the shells of two half mangos. Prix-fixe lunches, starting at £6.90 for three courses, are a good value. A take-out menu is available.
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