Al Dente Review
This friendly neighborhood favorite serves authentic Italian cuisine in homey surroundings. Chef Graziano Spano, from Puglia, is attuned to the freshness and flavors that typify food from the Bel Paese. Fresh pasta and local produce feature prominently. Try the Puglian favorite, pasta orecchiette (little-eared pasta), served with lamb ragu, or sample classic dishes from the regions of Sardinia, Liguria, Lazio, Emilia-Romagna, and Tuscany.
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